María Cecilia Rousseaux

Formación

  • Ingeniera Agrónoma, Universidad de Buenos Aires, 1991
  • Doctora, Universidad de Buenos Aires, 1998

Cargos

  • Profesor/a Adjunto, Universidad Nacional de La Rioja
  • Investigador Independiente CONICET

Áreas de interés en investigación

  • Uso del agua en olivo
  • Respuestas a la temperatura del crecimiento, producción, calidad de aceite y uso del agua en olivo
  • Arquitectura del cultivo. Respuestas a la luz de los determinantes y componentes del rendimiento.

Cursos dictados en la EPG

  • Ecofisiología de frutales

Formación de recursos humanos

  • Tesis de pos-grado finalizadas: 5
  • Tesis de post-grado en marcha: 3

Publicaciones (últimos 5 años)

  • Rondanini DP, Castro DN, Searles PS, Rousseaux MC 2014. Contrasting patterns of fatty acid composition and oil accumulation during fruit growth in several olive varieties and locations in a non- Mediterranean region. European Journal of Agronomy 52: 237-246
  • García-Inza GP, Castro DN, Hall AJ, Rousseaux MC 2014. Responses of fruit dry weight, oil content, and oil fatty acid composition to temperature in olive (Olea europaea L. var.`Arauc´). European Journal of Agronomy 54: 107-115.
  • Connor DJ, Gómez-del-Campo M, Rousseaux MC, Searles PS 2014. Structure, Management and Productivity of Hedgerow Olive Orchards: A Review. Scientia Horticulturae 169: 71-93.
  • Aybar VE, De Melo-Abreu JP, Searles PS, Matias AC, Del Río C, Caballero JM, Rousseaux MC 2015. Evaluation of olive flowering at low latitude sites in Argentina using a chilling requirement model and growth regulators. Spanish Journal of Agronomy 13: e09-001.
  • Cherbiy-Hoffmann SU, Searles PS, Hall AJ, Rousseaux MC 2015. Responses of olive tree yield determinants and components to shading during potentially critical phenological phases. Scientia Horticulturae 184:70-77.
  • García-Inza GP, Castro DN, Hall AJ, Rousseaux MC 2016. Opposite oleic acid responses to temperature in oils from the seed and mesocarp of the olive fruit. European Journal of Agronomy 76: 138-146.
  • Agüero Alcarás LM, Rousseaux MC, Searles PS 2016. Responses of several soil and plant indicators to post-harvest regulated deficit irrigation in olive trees and their potential for irrigation scheduling. Agricultural Water Management 171: 10-20.
  • Albarracín V, Hall AJ, Searles PS, Rousseaux MC 2017. Responses of vegetative growth and fruit yield to winter and summer mechanical pruning in olive trees. Scientia Horticulturae 225: 185-194.
  • Torres M, Pierantozzi P, Searles PS, Rousseaux MC, García-Inza GP, Miserere A, Bodoira R, Contreras C, Maestri D 2017. Olive cultivation in the southern hemisphere: flowering, water requirements and oil quality responses to new crop environments. Frontiers in Plant Science 8: Article 1830.
  • Miserere A, Searles PS, Garcia-Inza GP, Rousseaux MC 2018. Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea L.). Acta Horticulturae 1199: 523-528.
  • García-Inza GP, Hall AJ, Rousseaux MC 2018. Proportion of oleic acid in olive oil as influenced by the dimensions of the daily temperature oscillation. Scientia Horticulturae 227:305-312.
  • Albarracín V, Hall AJ, Searles PS, Rousseaux MC 2018. Impact of mechanical pruning and wood age on new branch demography and return flowering in olive trees. Trees, structure and function 32: 1767-1777.
  • Albarracín V, Hall AJ, Searles PS, Rousseaux MC 2019. Responses of shoot growth, return flowering, and fruit yield to post-pruning practices and growth regulator application in olive trees. Scientia Horticulturae 254:163-171
  • Próximas defensas

    • 01/03/2021

      15/03 Defensa de tesis Juan Mattera

    • 11/02/2021

      12/03/21 Defensa de tesis Agostina Torres

    • 05/02/2021

      03/03/2021 Defensa de tesis Maria Eugenia Abdala

    • 05/02/2021

      02/03 Defensa de Trabajo Final de Sofia Ercilia Corina.

    • 04/02/2021

      23/02. Defensa de Trabajo Final de Daniel Ezequiel Garcia.

  • Cursos en breve

    • 03/03/2021

      Ecología de poblaciones vegetales

    • 01/03/2021

      Impacto de la actividad agropecuaria en aguas y suelos

    • 25/02/2021

      Fertilidad de suelos y uso de fertilizantes

    • 25/02/2021

      Ecofisiología de semillas

    • 03/02/2021

      Bases moleculares para la producción animal

©2018-2020 Escuela para Graduados "Ing. Agr. Alberto Soriano". Facultad de Agronomía (UBA). Av. San Martín 4453, (C1417DSE)Bs. Aires, Argentina. Tel.: (+54)-11-5287-0174 / epg@agro.uba.ar