Peter S. Searles

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Formación

  • Bachillor en Biología, Universidad de Maryland en College Park, USA, 1991
  • Master en Ecología, Utah State University, USA, 1994
  • Doctor (PhD) en Ecología, Utah State University, USA, 2000

Cargos

  • Investigador Independiente-CONICET/CIC.

Áreas de interés en investigación

  • Ecofisiología de árboles frutales
  • Manejo de agua agrícola
  • Asignación de carbono
  • Calentamiento global

Cursos dictados en la EPG

Formación de recursos humanos

  • Tesis de pos-grado finalizadas: 5
  • Tesis de post-grado en marcha: 5

Publicaciones (últimos 5 años)

  • Hamze LM, Trentacoste ER, Searles PS, Rousseaux MC. 2022. Spring reproductive and vegetative phenology of olive (Olea europaea L.) cultivars at different air temperatures along a latitudinal-altitudinal gradient in Argentina. Scientia Horticulturae 304: 111327. doi.org/10.1016/j.scienta.2022.111327
  • Miserere A, Searles PS, Rousseaux MC. 2022. Oil yield components and biomass production responses to warming during the oil accumulation phase in young olive trees. Scientia Horticulturae 291, 110618. doi.org/10.1016/j.scienta.2021.110618
  • Hamze L, Miserere A, Molina MS, Maestri D, Searles PS, Rousseaux MC. 2022. Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit. Journal of the Science of Food and Agriculture 102, 2741-2749. doi.org/10.1002/jsfa.11615
  • Ladux FJ, Trentacoste ER, Searles PS, Rousseaux MC. 2021. Light quality environment and photomorphological responses of young olive trees. Horticulturae 7, 369. doi.org/10.3390/horticulturae7100369
  • Miserere A, Rousseaux MC, Ploschuk EL, Brizuela MM, Curcio MH, Zabaleta R, Searles PS. 2021. Effects of prolonged elevated temperature on leaf gas exchange and other leaf traits in young olive trees. Tree Physiology 41, 254-268. doi.org/10.1093/treephys/tpaa118
  • Agüero Alcaras, LM, Rousseaux MC, Searles PS. 2021. Yield and water productivity responses of olive trees (cv. Manzanilla) to post-harvest deficit irrigation in a non-Mediterranean climate. Agricultural Water Management 245, 106562. doi.org/10.1016/j.agwat.2020.106562
  • Shackel K, Moriana A, Marino G, Corell M, Pérez-López D, Martin-Palomo, M J, Caruso T, Marra FP, Agüero Alcaras LM, Milliron L, Rosecrance R, Fulton A, Searles PS. 2021. Establishing a reference baseline for midday stem water potential in olive and its use for plant-based irrigation management. Frontiers in Plant Science, 12 (791711),1–12. doi.org/10.3389/fpls.2021.791711
  • Rousseaux MC, Cherbiy-Hoffmann SU, Hall AJ, Searles PS. 2020. Fatty acid composition of olive oil in response to fruit canopy position and artificial shading. Scientia Horticulturae 271, 109477. doi:10.1016/j.scienta.2020.109477
  • Ahumada-Orellana L, Ortega-Farias S, Poblete-Echeverria C, Searles PS. 2019. Estimation of stomatal conductance and stem water potential threshold values for water stress in olive trees (cv. Arbequina). Irrigation Science 37: 461-467. doi.org/10.1007/s00271-019-00623-9
  • Albarracín V, Hall AJ, Searles PS, Rousseaux MC. 2019. Responses of shoot growth, return flowering, and fruit yield to post-pruning practices and growth regulator application in olive trees. Scientia Horticulturae 254, 163–171. doi:10.1016/j.scienta.2019.05.005
  • Miserere A, Searles PS, Manchó G, Maseda, PH, Rousseaux MC. 2019. Sap flow responses to warming and fruit load in young olive trees. Frontiers in Plant Science 10, 1–13. doi:10.3389/fpls.2019.01199
  • Miserere A, Searles PS, Hall AJ, García-Inza GP, Rousseaux MC. 2019. Complementary active heating methods for evaluating the responses of young olive trees to warming. Scientia Horticulturae 257, 108754. doi:10.1016/j.scienta.2019.108754
  • Ahumada-Orellana LE, Ortega-Farías S, Searles PS. 2018. Olive oil quality response to irrigation cut-off strategies in a super-high density orchard. Agricultural Water Management 202, 81-88. doi: 10.1016/j.agwat.2018.02.008
  • Albarracín V, Hall AJ, Searles PS, Rousseaux MC. 2018. Impact of simulated mechanical hedge pruning and wood age on new shoot demography and return flowering in olive trees. Trees 32, 1767-1777. https://doi.org/10.1007/s00468-018-1749-1
  • Fernández FJ, Ladux JL, Hammami SBM, Rapoport HF, Searles PS. 2018. Fruit, mesocarp, and endocarp responses to crop load and to different estimates of source: sink ratio in olive (cv. Arauco) at final harvest. Scientia Horticulturae 234, 49–57. doi:10.1016/j.scienta.2018.02.016
  • Miserere A, Searles PS, Garcia-Inza GP, Rousseaux MC. 2018. Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea). Acta Horticulturae 1199, 523-528. doi:10.17660/ActaHortic.2018.1199.83
  • Próximas defensas

  • Cursos en breve

    • 08/04/2024

      Ecología de zonas áridas

    • 26/03/2024

      Manejo de la alimentación en granjas avícolas

    • 15/03/2024

      Ecofisiología de frutales

    • 12/03/2024

      Mineralogía y micromorfología

    • 05/03/2024

      Herramientas Avanzadas del Procesamiento de Datos Geoespaciales en el Entorno Google Earth Engine

©2018-2020 Escuela para Graduados "Ing. Agr. Alberto Soriano". Facultad de Agronomía (UBA). Av. San Martín 4453, (C1417DSE)Bs. Aires, Argentina. Tel.: (+54)-11-5287-0174 / epg@agro.uba.ar / Redes sociales: @epg_fauba

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